When I was approached by Ragú®, and was asked to add my own spin to one of their recipes, I immediately picked Skillet Chicken Cacciatore.
Ragú® has the Authentic Italian taste American family’s love and a variety of great tasting, quick and easy to make family favorite recipes. Each jar of Ragú® Old World Style® Traditional Sauce is made with 11 juicy tomatoes making it its richest, thickest recipe.
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This post is sponsored by, Ragú® Official New Tra-Dish. The opinions are mine.
Chicken with Mushroom and Brown lentils
Serves 2. 388 calories per serving.
2 skinless chicken thighs cut into bite sizes (56gm each)
1 cup mushroom chopped
1 scallion chopped
1 teaspoon olive oil
1 teaspoon butter
1/2 cup boiled brown lentils
1/4 cup hot water
– In a hot pan, add the butter and olive oil. Add the chicken and cook until the chicken gets light brown patches.
– Add the mushrooms. When the mushrooms turn brown add the scallion. Stir until the mushroom is thoroughly cooked. Add Ragú® sauce and stir.
– Add hot water and the boiled lentils. Season with black pepper and salt. When it starts to bubble turn off heat.