Spicy Beef Kebab + [Giveaway Closed]

spicy kebab

I can’t tell you how many versions of Kebabs, I have tried in my entire life.  The Iranian versions, Arabic, and of course countless Indian versions. Since I mentioned that I have to say that I’ve enjoyed all of them so far.

Today I’m sharing an easy but flavorful version, these tender and juicy kebabs can be served with white rice, Indian bread, or even have it in a sandwich.

spicy kebab 2

This recipe is a life saver, if your guests decided to stay for dinner and you wanted to serve them something exotic and cooked in less than an hour, then try making these kebabs, they’re prepared in 10 minutes and the grilling takes another twenty.

spicy kebab 3

 


Spicy Beef Kebab

Recipe Type: Main Meal
Cuisine: Indian
Serves: 4
Ingredients
  • 400gm minced beef
  • 1 tablespoon olive oil
  • 2 tablespoons chopped mint
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon back pepper
  • Less than 1/2 teaspoon salt
  • 2 minced garlic
  • 1/2 teaspoon red chili powder
  • 1 tablespoon tomato paste or ketchup
  • 2 tablespoons bread crumbs
Instructions
  1. Preheat oven to 180C – 356F.
  2. In a bowl add the beef.
  3. In different bowl mix together the olive oil, black pepper, salt and red chili powder.
  4. Add previous mixture to beef along with rest of ingredients. Mix well.
  5. Divide the beef into four parts.
  6. Shape into a log and place on baking sheet or parchment paper.
  7. Using your pinky finger, press on the log to make four horizontal indentations.
  8. Bake or grill for 25 – 30 minutes. Take it out of the oven or off the grill and immediately cover with aluminum foil to keep it moist.
  9. It is best served warm with Indian Bread Paratha.

Wait a minute! Dreamfarm would love to giveaway one set of their product Chobs to one winner, from MunatyCooking readers. Chob-Chobs raise your chopping board so you can use both sides of one board, leaving you less to wash up and your benches or counter tops clean.

-Chobs expand to fit onto almost any thickness of chopping board.

-Chobs grip to make any chopping board non-slip.

-Coloured icons let you know which side of your board to use for meat or vegetables, keeping surfaces hygienic and preventing cross-contamination.

-Dishwasher safe. Premium-grade silicone is heat resistant to 260°C/500°F.

 To Enter this giveaway:

Like Dreamfarm on Facebook.

Follow Dreamfarm on Twitter.

 

For multiple entries you can like MunatyCooking on Facebook, follow my tweets, or subscribe to my Youtube channel.

Don’t forget to subscribe to my blog to get new recipes in your mailbox and amazing giveaways.

This giveaway is open to US Residents only. End date is Feb 7, 2013.


Cooksnaps

84 Comments on Spicy Beef Kebab + [Giveaway Closed]

  1. Rosa
    28/01/2013 at 9:40 am (1 year ago)

    Scrumptious! Just the kind of meal I love.

    Cheers,

    Rosa

    Reply
    • munatycooking
      28/01/2013 at 10:05 am (1 year ago)

      Thanks Rosa :)

      Reply
    • munatycooking
      28/01/2013 at 11:46 am (1 year ago)

      Hey Sandra, Thanks for the sweet comment :)

      Reply
  2. Medeja
    28/01/2013 at 5:56 pm (1 year ago)

    I have to admit that I haven’t tried making kebabs.. :D just our traditional stuff that is not even called kebab.

    Reply
    • munatycooking
      28/01/2013 at 9:40 pm (1 year ago)

      Hope you like this recipe Medeja :)

      Reply
    • munatycooking
      29/01/2013 at 6:39 am (1 year ago)

      Thanks Angie, it tasted so good!

      Reply
    • munatycooking
      29/01/2013 at 6:47 am (1 year ago)

      I totally agree girl :)

      Reply
  3. Julie Thompson
    29/01/2013 at 8:17 am (1 year ago)

    FB liked and pinned thank you for the giveaway

    Reply
  4. Tamar
    29/01/2013 at 1:44 pm (1 year ago)

    tamarsw follows them on FB

    Reply
  5. jennifer
    30/01/2013 at 8:53 am (1 year ago)

    liked on fb (jennifer alice duran) and following on twitter (mommylove4ever)

    Reply
  6. Zoe
    30/01/2013 at 10:53 pm (1 year ago)

    These kebabs look wonderful with all these exotic flavours. I’m not a US resident and sad that I can’t win this giveaway.

    Reply
    • munatycooking
      31/01/2013 at 5:53 am (1 year ago)

      Thanks Zoe! There are few more giveaways on the way so stay tuned :)

      Reply
  7. Fiona N
    31/01/2013 at 12:12 am (1 year ago)

    I love spicy food and I love beef. Your recipe is what exactly I need!
    Thank You So Much for sharing it! Love it!

    I just liked Dreamfarm on Facebook as name: fiona nuyen

    Reply
  8. Fiona N
    31/01/2013 at 12:14 am (1 year ago)

    I followed Dreamfarm on Twitter @ciao6211

    Reply
  9. Fiona N
    31/01/2013 at 12:14 am (1 year ago)

    I liked MunatyCooking on Facebook as name: fiona nuyen

    Reply
  10. Fiona N
    31/01/2013 at 12:16 am (1 year ago)

    Followed your tweets @ciao6211

    Reply
  11. Fiona N
    31/01/2013 at 12:17 am (1 year ago)

    And subscribed to your Youtube channel as name: fiona nuyen
    Thank You for the giveaway

    Reply
  12. Anna H.
    31/01/2013 at 10:53 am (1 year ago)

    I liked Dreamfarm on Facebook and followed them on twitter!
    Oh my, those spicy beef kebab looks delicious. I love your blog. The pictures always make me hungry after! Haha

    Reply
    • munatycooking
      31/01/2013 at 11:12 am (1 year ago)

      Thank you Anna :)

      Reply
    • munatycooking
      31/01/2013 at 10:50 pm (1 year ago)

      Thanks Nami, this is what I like about it, prepared and baked in no time!

      Reply
  13. shuhan
    01/02/2013 at 2:40 pm (1 year ago)

    yum! I weirdly have not had kebabs that often. quite intrigued by all the different ones out there! this one is on my list x

    Reply
    • munatycooking
      01/02/2013 at 2:43 pm (1 year ago)

      Hope you like it Shu :)

      Reply
  14. michelle gilliland mcafee
    01/02/2013 at 9:39 pm (1 year ago)

    I liked dreamfarm on fb. michelle gilliland mcafee

    Reply
  15. michelle gilliland mcafee
    01/02/2013 at 9:40 pm (1 year ago)

    I liked dreamfarm on twitter @ml_mcafee

    Reply
  16. michelle gilliland mcafee
    01/02/2013 at 9:40 pm (1 year ago)

    I follow you on fb as michelle gilliland mcafee

    Reply
  17. michelle gilliland mcafee
    01/02/2013 at 9:41 pm (1 year ago)

    I follow you on youtube as michelle gilliland mcafee

    Reply
  18. michelle gilliland mcafee
    01/02/2013 at 9:41 pm (1 year ago)

    I follow you on twitter @ml_mcafee

    Reply
  19. Lauren Cave
    04/02/2013 at 12:00 pm (1 year ago)

    Looks fabulous, my mouth is watering!! Liked them on facebook and also following on twitter!
    Lauren Cave recently posted…LC’s Crafty CreationsMy Profile

    Reply
    • munatycooking
      04/02/2013 at 12:04 pm (1 year ago)

      Thank You Lauren :)

      Reply
  20. Lauren Cave
    04/02/2013 at 12:02 pm (1 year ago)

    and following on twitter Princess210

    Reply
  21. Maria Kiguthi
    04/02/2013 at 2:44 pm (1 year ago)

    Looks yummy I like on FB.

    Reply
  22. Char W
    04/02/2013 at 5:09 pm (1 year ago)

    This does look like a delicious recipe :)

    I like Dreamfarm on FB (Charissa Wagner)

    Reply
  23. Char W
    04/02/2013 at 5:10 pm (1 year ago)

    I follow Dreamfarm on Twitter @CAMomofTwo

    Reply
  24. Char W
    04/02/2013 at 5:11 pm (1 year ago)

    Like MunatyCooking on FB (Charissa Wagner)

    Reply
  25. Char W
    04/02/2013 at 5:12 pm (1 year ago)

    Follow you on Twitter @CAMomofTwo

    Reply
  26. Char W
    04/02/2013 at 5:13 pm (1 year ago)

    Subscribe to your youtube channel Char W char.groups (at) gmail (dot) com

    Reply
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    04/02/2013 at 10:21 pm (1 year ago)

    I liked Dreamfarm on facebook (Jessica Bracho) and follow on twitter (@JessicaBracho06)

    Reply
  28. Jessica P
    04/02/2013 at 11:13 pm (1 year ago)

    Liked on Facebook (Jessica P) and following on Twitter (the2ndthought) :) [email protected]

    Reply
  29. mikaela
    05/02/2013 at 1:12 am (1 year ago)

    i folllow dream farm on twitter via @indieogdenutah

    Reply
  30. rachel
    05/02/2013 at 2:05 pm (1 year ago)

    Interesting product idea! I’d like to try it.

    Reply
  31. Cori Westphal
    06/02/2013 at 1:54 pm (1 year ago)

    I like Dreamfarm on Facebook: Cori Eckstrom Westphal (facebook.com/coriwestphal)

    coriwestphal at msn dot com

    Reply
  32. Cori Westphal
    06/02/2013 at 1:55 pm (1 year ago)

    I follow Dreamfarm on Twitter @coriwestphal (twitter.com/coriwestphal)

    coriwestphal at msn dot com

    Reply
  33. Deb C
    06/02/2013 at 6:16 pm (1 year ago)

    I Like Dreamfarm on Facebook: Deb Christie

    I Follow Dreamfarm on Twitter. @KismetChris

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    06/02/2013 at 6:18 pm (1 year ago)

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    07/02/2013 at 11:13 am (1 year ago)

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    07/02/2013 at 11:15 am (1 year ago)

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    07/02/2013 at 11:46 am (1 year ago)

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    07/02/2013 at 12:03 pm (1 year ago)

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    07/02/2013 at 1:12 pm (1 year ago)

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  40. Christina Oddy
    07/02/2013 at 1:14 pm (1 year ago)

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    07/02/2013 at 6:24 pm (1 year ago)

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    07/02/2013 at 7:27 pm (1 year ago)

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    07/02/2013 at 11:31 pm (1 year ago)

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    07/02/2013 at 11:31 pm (1 year ago)

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    07/02/2013 at 11:32 pm (1 year ago)

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    07/02/2013 at 11:33 pm (1 year ago)

    I follow you on twitter.
    laurallee56

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  51. sonali dey
    01/04/2013 at 10:22 pm (1 year ago)

    Muna in our family we dnt eat beef,.cn we try wid chicken, in pressure cooker .cn we .mk kebabs:-) pls i wanna try,

    Reply
    • munatycooking
      02/04/2013 at 4:34 am (1 year ago)

      You can use the same method with minced chicken. But use less salt and the cooking time should be shorter too.

      Reply

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