• French Toast with Banana and Caramel Sauce +{Giveaway Closed}

    by  • 30/11/2012 • Breakfast • 64 Comments

    Weekdays are not the time for me to indulge in fancy breakfast. I’m either rushing to reach somewhere, or got something to do in the house and that alone suppresses appetite.

    However, weekends are different, and I have promised myself to give me, a me time at least on weekends.

    Being a mom is a 24 hour job, so I need the pampering often. What I’m sharing today is actually my breakfast, and I think I deserve it.

    If you are worried about the butter and the caramel here, then I should tell you that the caramel sauce serves two, and I didn’t go crazy and had it all.

     

    Before getting to the recipe, there is something Williams Sonoma want to giveaway, a Microplane® Elite Series Grater.

     

    • Hand-held grater allow you to grate or shred a variety of foods.
    • Fine grater zests citrus fruits, grates nutmeg and hard cheeses.
    • Curved surfaces provide better contact.
    • Cover doubles as a receptacle holding up to 1 cup and is marked with US and metric measurements.
    • Razor-sharp stainless-steel teeth.
    • One-piece construction.
    • Soft-grip handles ensure a firm, comfortable hold.
    • Dishwasher safe.
    • 3″ wide, 11″ long.

    To enter this giveaway all you have to do is :

    Like the sponsor of this giveaway on

    and follow them on

    For more entries:
    Like MunatyCooking on Facebook.
    Follow MunatyCooking on Twitter.
    Subscribe to MunatyCooking via email
    This giveaway is open for US and Canada residents only.
    End date December 14, 2012

    The Winner is Huguette. Congratulations!

    And here is the recipe Laughing

    French Toast with Banana and Caramel Sauce
    Recipe Type: Breakfast
    Serves: 1
    Ingredients
    • 2 medium slices bread
    • 2 medium eggs
    • 3 tablespoons milk
    • 1/2 teaspoon sugar
    • 2 tablespoon butter or oil to shallow fry
    • For the caramel
    • 1 tablespoon butter
    • 4 tablespoon brown sugar
    • 4 tablespoon water
    • 1 small banana sliced
    Instructions
    1. Beat the eggs with milk and sugar.
    2. Dip both side of bread in previous mixture.
    3. Heat medium frying pan, add butter or oil, when hot fry the toast.
    4. Keep heat on medium low, this way the egg mixture will cook evenly.
    5. When both sides are golden brown, remove from heat and plate.
    To make the caramel
    1. To hot pan, add butter, water, and sugar. Bring to boil over medium heat.
    2. Boil for 3 minutes or until sauce becomes thicker.
    3. Remove from heat. Add banana slices to sauce. Cover and set aside for 2 minutes.
    4. Pour the caramel and bananas over the French toast and enjoy.

    64 Responses to French Toast with Banana and Caramel Sauce +{Giveaway Closed}

    1. foodwanderings
      01/12/2012 at 5:09 am

      My mom used to make the perfect French toast while we were growing up. Mine for some reason never come out the same so I gave up. Your version looks spectacular!

      Reply
      • munatycooking
        01/12/2012 at 7:35 am

        Thanks love, I love french toasts. There is a coffee shop where I live and they make the best french toast ever, and my version tastes a bit like them, still there’s are perfect!

        Reply
    2. Sandra's Easy Cooking
      01/12/2012 at 9:21 pm

      Oh I want this now too. When the first picture opened my mouth started to water, what a delicious breakfast and I wouldn’t mind using all the sauce at all!:))
      Great giveaway, I am following you everywhere! ;)

      Reply
      • munatycooking
        01/12/2012 at 9:26 pm

        It’s one of my favorite breakfast, or shall I say treat :)

        Reply
    3. John Hutchens
      02/12/2012 at 6:53 am

      looks like a great breakfast

      Reply
    4. Janna
      02/12/2012 at 5:17 pm

      I adore french toast! You make caramel seem possible for the average cook, I can’t wait to give it a whirl!

      Reply
    5. Debbie Bashford
      02/12/2012 at 5:37 pm

      I have not had French toast in ages, I know what I am making today!

      I liked you and micro plane on Facebook
      I follow you both on twitter as @skeetersden
      I subscribed to your email

      Reply
    6. [email protected]
      02/12/2012 at 6:03 pm

      looks great

      Reply
    7. [email protected]
      02/12/2012 at 6:55 pm

      YUM!!! I’d probably cave and use all the sauce too. LOL

      Reply
    8. tracy davis
      02/12/2012 at 7:27 pm

      I did both mandatory entries

      Reply
    11. [email protected]
      03/12/2012 at 4:39 am

      liked them on fb facebook.com/microplane
      and following them on
      twitter.com/microplane
      fb:brenda witherspoon
      twitter:@BeeWBedard

      brendawitherspoon at hotmail dot com

      Reply
    12. [email protected]
      03/12/2012 at 4:59 am

      Liked MunatyCooking on Facebook
      fb:brenda witherspoon-bedard
      brendawitherspoon at hotmail dot com

      Reply
    13. [email protected]
      03/12/2012 at 5:00 am

      Following MunatyCooking on Twitter
      twitter:@BeeWBedard
      brendawitherspoon at hotmail dot com

      Reply
    14. [email protected]
      03/12/2012 at 5:02 am

      Subscribed to MunatyCooking via email

      brendawitherspoon at hotmail dot com

      Reply
    15. Shaunda
      03/12/2012 at 7:28 am

      I like (Shaunda Adams Eppes) and follow (@Timshaun291) Microplane.

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    16. Shaunda
      03/12/2012 at 7:30 am

      I like you on Facebook
      Shaunda.Eppes at gmail dot com

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    17. Shaunda
      03/12/2012 at 7:31 am

      I follow you on twitter
      Shaunda.Eppes at gmail dot com

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    18. Shaunda
      03/12/2012 at 7:32 am

      Email subscriber
      Shaunda.Eppes at gmail dot com

      Reply
    19. JENNIFER WILSON
      03/12/2012 at 5:12 pm

      CAN’T….STOP….SALIVATING!!! This look/sounds soooo good. I just might make it for breakfast AND dessert!! ;)

      Reply
    20. Nancy
      03/12/2012 at 7:19 pm

      I like MicroPlane both on FB & Twitter. (FB) Nancy Rodriguez (Twitter) @nancysoffice

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    21. Nancy
      03/12/2012 at 7:23 pm

      I Like Munaty Cooking on Facebook. Nancy Rodriguez

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    22. Nancy
      03/12/2012 at 7:24 pm

      I follow Munaty Cooking on Twitter. @nancysoffice

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    23. Nancy
      03/12/2012 at 7:36 pm

      I subscribed via email.

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    24. KHBride
      04/12/2012 at 11:14 am

      Looks AMAZING!!! now it’s 1am and want french toast though haha

      I Like Munaty Cooking on Facebook.

      Reply
    25. KHBride
      04/12/2012 at 11:17 am

      I follow Munaty Cooking on Twitter

      Reply
    26. KHBride
      04/12/2012 at 11:17 am

      I follow Munaty Cooking on Twitter

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    27. KHBride
      04/12/2012 at 11:22 am

      liked and followed microplane on fb and twitter

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      04/12/2012 at 4:10 pm

      Followed (@serafinac) and Liked (Serafina C…)

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      05/12/2012 at 7:37 am

      I liked Microplane on Facebook (Aneesa Bint Lewis) and follow them on Twitter (@AneesaLewis1).

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      05/12/2012 at 7:38 am

      I liked MuntayCooking on Facebook (Aneesa Bint Lewis).

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      05/12/2012 at 7:40 am

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    33. Nami | Just One Cookbook
      05/12/2012 at 12:08 pm

      Your close shot French toasts are so painful to look at at midnight! Absolutely beautiful and delicious. I cannot wait to make these on weekend. I already have Microplane grater so please give more chances for other readers. :)

      Reply
      • munatycooking
        05/12/2012 at 12:54 pm

        LOL! Nami, I get creative with pancakes and french toast, I make different versions and enjoy them all.

        Reply
    34. Debbie Welchert
      06/12/2012 at 7:20 pm

      I like Microplane on Facebook/Debbie Welchert

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    35. Debbie Welchert
      06/12/2012 at 7:20 pm

      I follow Microplane on Twitter/flipper211

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      06/12/2012 at 7:21 pm

      I like you on Facebook/Debbie Welchert

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    37. Debbie Welchert
      06/12/2012 at 7:21 pm

      I follow you on Twitter/flipper211

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    38. Debbie Welchert
      06/12/2012 at 7:22 pm

      I subscribe via email.

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    39. Nicole Sender
      07/12/2012 at 2:03 pm

      I love French toast!
      Liked microplane on fb: Nicole Sender
      Following microplane on twitter @minibea

      Reply
    40. Nicole Sender
      07/12/2012 at 2:05 pm

      Liked Munaty Cooking on Facebook: Nicole Sender.

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      07/12/2012 at 2:06 pm

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      07/12/2012 at 2:08 pm

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      07/12/2012 at 6:45 pm

      Thanks, I like them on FB (Tamar Swe) and follow on Twitter (@tamarsw)

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    44. Amber
      09/12/2012 at 3:39 am

      Wow, that looks so delicious! Also, I’d LOVE to win, as this is one thing on my baking wishlist right now! :) Thanks so much. I like Microplane on FB (Amber H) and Twitter (roomofmyown).

      Reply
    45. Amber
      09/12/2012 at 3:40 am

      I like you on Facebook (Amber H)

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      09/12/2012 at 3:40 am

      I follow you on Twitter (roomofmyown)

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    47. krista grandstaff
      10/12/2012 at 6:12 pm

      I’m following you both on facebook : Krista Grandstaff

      I’m following you both on twitter: @kmf_grandstaff

      I’m following you by email: redcincibabe(at)yahoo(dot)com

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    48. Huguette E.
      14/12/2012 at 9:26 pm

      Like sponsor on FB (Huguette English) and on twitter (@henglish)

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    49. Huguette E.
      14/12/2012 at 9:29 pm

      Like you on FB (Huguette English)

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    50. Huguette E.
      14/12/2012 at 9:29 pm

      Following you on twitter (@henglish)

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    51. Huguette E.
      14/12/2012 at 9:30 pm

      Subscribed via email (same email)

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    52. laurie
      15/12/2012 at 12:52 am

      like MP on facebook-lmurley2000

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      15/12/2012 at 12:53 am

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    57. Jessica
      15/12/2012 at 4:50 am

      i liked Microplane on FB and followed them on Twitter (@at0micbeat).

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      15/12/2012 at 4:51 am

      I liked your FB page (Jessica L).

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      15/12/2012 at 5:59 am

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