French Toast with Banana and Caramel Sauce +{Giveaway Closed}

Weekdays are not the time for me to indulge in fancy breakfast. I’m either rushing to reach somewhere, or got something to do in the house and that alone suppresses appetite.

However, weekends are different, and I have promised myself to give me, a me time at least on weekends.

Being a mom is a 24 hour job, so I need the pampering often. What I’m sharing today is actually my breakfast, and I think I deserve it.

If you are worried about the butter and the caramel here, then I should tell you that the caramel sauce serves two, and I didn’t go crazy and had it all.

 

Before getting to the recipe, there is something Williams Sonoma want to giveaway, a Microplane® Elite Series Grater.

 

  • Hand-held grater allow you to grate or shred a variety of foods.
  • Fine grater zests citrus fruits, grates nutmeg and hard cheeses.
  • Curved surfaces provide better contact.
  • Cover doubles as a receptacle holding up to 1 cup and is marked with US and metric measurements.
  • Razor-sharp stainless-steel teeth.
  • One-piece construction.
  • Soft-grip handles ensure a firm, comfortable hold.
  • Dishwasher safe.
  • 3″ wide, 11″ long.

To enter this giveaway all you have to do is :

Like the sponsor of this giveaway on

and follow them on

For more entries:
Like MunatyCooking on Facebook.
Follow MunatyCooking on Twitter.
Subscribe to MunatyCooking via email
This giveaway is open for US and Canada residents only.
End date December 14, 2012

The Winner is Huguette. Congratulations!

And here is the recipe Laughing

French Toast with Banana and Caramel Sauce
Recipe Type: Breakfast
Serves: 1
Ingredients
  • 2 medium slices bread
  • 2 medium eggs
  • 3 tablespoons milk
  • 1/2 teaspoon sugar
  • 2 tablespoon butter or oil to shallow fry
  • For the caramel
  • 1 tablespoon butter
  • 4 tablespoon brown sugar
  • 4 tablespoon water
  • 1 small banana sliced
Instructions
  1. Beat the eggs with milk and sugar.
  2. Dip both side of bread in previous mixture.
  3. Heat medium frying pan, add butter or oil, when hot fry the toast.
  4. Keep heat on medium low, this way the egg mixture will cook evenly.
  5. When both sides are golden brown, remove from heat and plate.
To make the caramel
  1. To hot pan, add butter, water, and sugar. Bring to boil over medium heat.
  2. Boil for 3 minutes or until sauce becomes thicker.
  3. Remove from heat. Add banana slices to sauce. Cover and set aside for 2 minutes.
  4. Pour the caramel and bananas over the French toast and enjoy.
Cooksnaps

64 Comments on French Toast with Banana and Caramel Sauce +{Giveaway Closed}

  1. foodwanderings
    01/12/2012 at 5:09 am (2 years ago)

    My mom used to make the perfect French toast while we were growing up. Mine for some reason never come out the same so I gave up. Your version looks spectacular!

    Reply
    • munatycooking
      01/12/2012 at 7:35 am (2 years ago)

      Thanks love, I love french toasts. There is a coffee shop where I live and they make the best french toast ever, and my version tastes a bit like them, still there’s are perfect!

      Reply
  2. Sandra's Easy Cooking
    01/12/2012 at 9:21 pm (2 years ago)

    Oh I want this now too. When the first picture opened my mouth started to water, what a delicious breakfast and I wouldn’t mind using all the sauce at all!:))
    Great giveaway, I am following you everywhere! ;)

    Reply
    • munatycooking
      01/12/2012 at 9:26 pm (2 years ago)

      It’s one of my favorite breakfast, or shall I say treat :)

      Reply
  3. John Hutchens
    02/12/2012 at 6:53 am (2 years ago)

    looks like a great breakfast

    Reply
  4. Janna
    02/12/2012 at 5:17 pm (2 years ago)

    I adore french toast! You make caramel seem possible for the average cook, I can’t wait to give it a whirl!

    Reply
  5. Debbie Bashford
    02/12/2012 at 5:37 pm (2 years ago)

    I have not had French toast in ages, I know what I am making today!

    I liked you and micro plane on Facebook
    I follow you both on twitter as @skeetersden
    I subscribed to your email

    Reply
  6. rhumphrey1@cogeco.ca
    02/12/2012 at 6:03 pm (2 years ago)

    looks great

    Reply
  7. mrsrickle@yahoo.ca
    02/12/2012 at 6:55 pm (2 years ago)

    YUM!!! I’d probably cave and use all the sauce too. LOL

    Reply
  8. tracy davis
    02/12/2012 at 7:27 pm (2 years ago)

    I did both mandatory entries

    Reply
  9. monica meza
    03/12/2012 at 1:09 am (2 years ago)

    I liked the sponsor on facebook as MONA ZAVALA and followed them as @MONAM619

    Thanks so much for this great giveaway!
    monicamezaa@yahoo.com

    Reply
  10. brendawitherspoon@hotmail.com
    03/12/2012 at 4:39 am (2 years ago)

    liked them on fb facebook.com/microplane
    and following them on
    twitter.com/microplane
    fb:brenda witherspoon
    twitter:@BeeWBedard

    brendawitherspoon at hotmail dot com

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  11. brendawitherspoon@hotmail.com
    03/12/2012 at 4:59 am (2 years ago)

    Liked MunatyCooking on Facebook
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    brendawitherspoon at hotmail dot com

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  12. brendawitherspoon@hotmail.com
    03/12/2012 at 5:00 am (2 years ago)

    Following MunatyCooking on Twitter
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    brendawitherspoon at hotmail dot com

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  13. brendawitherspoon@hotmail.com
    03/12/2012 at 5:02 am (2 years ago)

    Subscribed to MunatyCooking via email

    brendawitherspoon at hotmail dot com

    Reply
  14. Shaunda
    03/12/2012 at 7:28 am (2 years ago)

    I like (Shaunda Adams Eppes) and follow (@Timshaun291) Microplane.

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  15. Shaunda
    03/12/2012 at 7:30 am (2 years ago)

    I like you on Facebook
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  16. Shaunda
    03/12/2012 at 7:31 am (2 years ago)

    I follow you on twitter
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  17. Shaunda
    03/12/2012 at 7:32 am (2 years ago)

    Email subscriber
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  18. JENNIFER WILSON
    03/12/2012 at 5:12 pm (2 years ago)

    CAN’T….STOP….SALIVATING!!! This look/sounds soooo good. I just might make it for breakfast AND dessert!! ;)

    Reply
  19. Nancy
    03/12/2012 at 7:19 pm (2 years ago)

    I like MicroPlane both on FB & Twitter. (FB) Nancy Rodriguez (Twitter) @nancysoffice

    Reply
  20. Nancy
    03/12/2012 at 7:23 pm (2 years ago)

    I Like Munaty Cooking on Facebook. Nancy Rodriguez

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    03/12/2012 at 7:24 pm (2 years ago)

    I follow Munaty Cooking on Twitter. @nancysoffice

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  22. Nancy
    03/12/2012 at 7:36 pm (2 years ago)

    I subscribed via email.

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  23. KHBride
    04/12/2012 at 11:14 am (2 years ago)

    Looks AMAZING!!! now it’s 1am and want french toast though haha

    I Like Munaty Cooking on Facebook.

    Reply
  24. KHBride
    04/12/2012 at 11:17 am (2 years ago)

    I follow Munaty Cooking on Twitter

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  25. KHBride
    04/12/2012 at 11:17 am (2 years ago)

    I follow Munaty Cooking on Twitter

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  26. KHBride
    04/12/2012 at 11:22 am (2 years ago)

    liked and followed microplane on fb and twitter

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  27. Serafina
    04/12/2012 at 4:10 pm (2 years ago)

    Followed (@serafinac) and Liked (Serafina C…)

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    05/12/2012 at 7:37 am (2 years ago)

    I liked Microplane on Facebook (Aneesa Bint Lewis) and follow them on Twitter (@AneesaLewis1).

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    05/12/2012 at 7:38 am (2 years ago)

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    05/12/2012 at 7:40 am (2 years ago)

    I subscribe via email.

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  32. Nami | Just One Cookbook
    05/12/2012 at 12:08 pm (2 years ago)

    Your close shot French toasts are so painful to look at at midnight! Absolutely beautiful and delicious. I cannot wait to make these on weekend. I already have Microplane grater so please give more chances for other readers. :)

    Reply
    • munatycooking
      05/12/2012 at 12:54 pm (2 years ago)

      LOL! Nami, I get creative with pancakes and french toast, I make different versions and enjoy them all.

      Reply
  33. Debbie Welchert
    06/12/2012 at 7:20 pm (2 years ago)

    I like Microplane on Facebook/Debbie Welchert

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    06/12/2012 at 7:20 pm (2 years ago)

    I follow Microplane on Twitter/flipper211

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    I like you on Facebook/Debbie Welchert

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    06/12/2012 at 7:21 pm (2 years ago)

    I follow you on Twitter/flipper211

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    I subscribe via email.

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  38. Nicole Sender
    07/12/2012 at 2:03 pm (2 years ago)

    I love French toast!
    Liked microplane on fb: Nicole Sender
    Following microplane on twitter @minibea

    Reply
  39. Nicole Sender
    07/12/2012 at 2:05 pm (2 years ago)

    Liked Munaty Cooking on Facebook: Nicole Sender.

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    07/12/2012 at 2:08 pm (2 years ago)

    e-mail subscriber

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  42. Tamar
    07/12/2012 at 6:45 pm (2 years ago)

    Thanks, I like them on FB (Tamar Swe) and follow on Twitter (@tamarsw)

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  43. Amber
    09/12/2012 at 3:39 am (2 years ago)

    Wow, that looks so delicious! Also, I’d LOVE to win, as this is one thing on my baking wishlist right now! :) Thanks so much. I like Microplane on FB (Amber H) and Twitter (roomofmyown).

    Reply
  44. Amber
    09/12/2012 at 3:40 am (2 years ago)

    I like you on Facebook (Amber H)

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    09/12/2012 at 3:40 am (2 years ago)

    I follow you on Twitter (roomofmyown)

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  46. krista grandstaff
    10/12/2012 at 6:12 pm (2 years ago)

    I’m following you both on facebook : Krista Grandstaff

    I’m following you both on twitter: @kmf_grandstaff

    I’m following you by email: redcincibabe(at)yahoo(dot)com

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  47. Huguette E.
    14/12/2012 at 9:26 pm (2 years ago)

    Like sponsor on FB (Huguette English) and on twitter (@henglish)

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  48. Huguette E.
    14/12/2012 at 9:29 pm (2 years ago)

    Like you on FB (Huguette English)

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    14/12/2012 at 9:29 pm (2 years ago)

    Following you on twitter (@henglish)

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  50. Huguette E.
    14/12/2012 at 9:30 pm (2 years ago)

    Subscribed via email (same email)

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  51. laurie
    15/12/2012 at 12:52 am (2 years ago)

    like MP on facebook-lmurley2000

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    like MC on facebook-lmurley2000

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  56. Jessica
    15/12/2012 at 4:50 am (2 years ago)

    i liked Microplane on FB and followed them on Twitter (@at0micbeat).

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    I liked your FB page (Jessica L).

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    15/12/2012 at 5:59 am (2 years ago)

    I like on FB: KImberly Hilbert and follow on twitter: @asketcher1

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