French Toast with Banana and Caramel Sauce +{Giveaway Closed}

Weekdays are not the time for me to indulge in fancy breakfast. I’m either rushing to reach somewhere, or got something to do in the house and that alone suppresses appetite.

However, weekends are different, and I have promised myself to give me, a me time at least on weekends.

Being a mom is a 24 hour job, so I need the pampering often. What I’m sharing today is actually my breakfast, and I think I deserve it.

If you are worried about the butter and the caramel here, then I should tell you that the caramel sauce serves two, and I didn’t go crazy and had it all.


Before getting to the recipe, there is something Williams Sonoma want to giveaway, a Microplane® Elite Series Grater.


  • Hand-held grater allow you to grate or shred a variety of foods.
  • Fine grater zests citrus fruits, grates nutmeg and hard cheeses.
  • Curved surfaces provide better contact.
  • Cover doubles as a receptacle holding up to 1 cup and is marked with US and metric measurements.
  • Razor-sharp stainless-steel teeth.
  • One-piece construction.
  • Soft-grip handles ensure a firm, comfortable hold.
  • Dishwasher safe.
  • 3″ wide, 11″ long.

To enter this giveaway all you have to do is :

Like the sponsor of this giveaway on
and follow them on

For more entries:
Like MunatyCooking on Facebook.
Follow MunatyCooking on Twitter.
Subscribe to MunatyCooking via email
This giveaway is open for US and Canada residents only.
End date December 14, 2012

The Winner is Huguette. Congratulations!

And here is the recipe Laughing

4.6 from 11 reviews
French Toast with Banana and Caramel Sauce
Recipe type: Breakfast
Serves: 1
  • 2 medium slices bread
  • 2 medium eggs
  • 3 tablespoons milk
  • ½ teaspoon sugar
  • 2 tablespoon butter or oil to shallow fry
For the caramel
  • 1 tablespoon butter
  • 4 tablespoon brown sugar
  • 4 tablespoon water
  • 1 small banana sliced
  1. Beat the eggs with milk and sugar.
  2. Dip both side of bread in previous mixture.
  3. Heat medium frying pan, add butter or oil, when hot fry the toast.
  4. Keep heat on medium low, this way the egg mixture will cook evenly.
  5. When both sides are golden brown, remove from heat and plate.
To make the caramel
  1. To hot pan, add butter, water, and sugar. Bring to boil over medium heat.
  2. Boil for 3 minutes or until sauce becomes thicker.
  3. Remove from heat. Add banana slices to sauce. Cover and set aside for 2 minutes.
  4. Pour the caramel and bananas over the French toast and enjoy.

64 thoughts on “French Toast with Banana and Caramel Sauce +{Giveaway Closed}

  1. foodwanderings

    My mom used to make the perfect French toast while we were growing up. Mine for some reason never come out the same so I gave up. Your version looks spectacular!

    1. munatycooking

      Thanks love, I love french toasts. There is a coffee shop where I live and they make the best french toast ever, and my version tastes a bit like them, still there’s are perfect!

  2. Sandra's Easy Cooking

    Oh I want this now too. When the first picture opened my mouth started to water, what a delicious breakfast and I wouldn’t mind using all the sauce at all!:))
    Great giveaway, I am following you everywhere! 😉

  3. Janna

    I adore french toast! You make caramel seem possible for the average cook, I can’t wait to give it a whirl!

  4. Debbie Bashford

    I have not had French toast in ages, I know what I am making today!

    I liked you and micro plane on Facebook
    I follow you both on twitter as @skeetersden
    I subscribed to your email


    liked them on fb
    and following them on
    fb:brenda witherspoon

    brendawitherspoon at hotmail dot com


    Liked MunatyCooking on Facebook
    fb:brenda witherspoon-bedard
    brendawitherspoon at hotmail dot com


    Following MunatyCooking on Twitter
    brendawitherspoon at hotmail dot com


    Subscribed to MunatyCooking via email

    brendawitherspoon at hotmail dot com


    CAN’T….STOP….SALIVATING!!! This look/sounds soooo good. I just might make it for breakfast AND dessert!! 😉

  10. KHBride

    Looks AMAZING!!! now it’s 1am and want french toast though haha

    I Like Munaty Cooking on Facebook.

  11. Aneesa

    I liked Microplane on Facebook (Aneesa Bint Lewis) and follow them on Twitter (@AneesaLewis1).

  12. Nami | Just One Cookbook

    Your close shot French toasts are so painful to look at at midnight! Absolutely beautiful and delicious. I cannot wait to make these on weekend. I already have Microplane grater so please give more chances for other readers. :)

    1. munatycooking

      LOL! Nami, I get creative with pancakes and french toast, I make different versions and enjoy them all.

  13. Nicole Sender

    I love French toast!
    Liked microplane on fb: Nicole Sender
    Following microplane on twitter @minibea

  14. Amber

    Wow, that looks so delicious! Also, I’d LOVE to win, as this is one thing on my baking wishlist right now! :) Thanks so much. I like Microplane on FB (Amber H) and Twitter (roomofmyown).

  15. krista grandstaff

    I’m following you both on facebook : Krista Grandstaff

    I’m following you both on twitter: @kmf_grandstaff

    I’m following you by email: redcincibabe(at)yahoo(dot)com

  16. Diane W

    like as diane wortman
    and follow them on as @silanti1


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