French Toast with Banana and Caramel Sauce +{Giveaway Closed}

Weekdays are not the time for me to indulge in fancy breakfast. I’m either rushing to reach somewhere, or got something to do in the house and that alone suppresses appetite.

However, weekends are different, and I have promised myself to give me, a me time at least on weekends.

Being a mom is a 24 hour job, so I need the pampering often. What I’m sharing today is actually my breakfast, and I think I deserve it.

If you are worried about the butter and the caramel here, then I should tell you that the caramel sauce serves two, and I didn’t go crazy and had it all.

 

Before getting to the recipe, there is something Williams Sonoma want to giveaway, a Microplane® Elite Series Grater.

 

  • Hand-held grater allow you to grate or shred a variety of foods.
  • Fine grater zests citrus fruits, grates nutmeg and hard cheeses.
  • Curved surfaces provide better contact.
  • Cover doubles as a receptacle holding up to 1 cup and is marked with US and metric measurements.
  • Razor-sharp stainless-steel teeth.
  • One-piece construction.
  • Soft-grip handles ensure a firm, comfortable hold.
  • Dishwasher safe.
  • 3″ wide, 11″ long.

To enter this giveaway all you have to do is :

Like the sponsor of this giveaway on

facebook.com/microplane
and follow them on
twitter.com/microplane

For more entries:
Like MunatyCooking on Facebook.
Follow MunatyCooking on Twitter.
Subscribe to MunatyCooking via email
This giveaway is open for US and Canada residents only.
End date December 14, 2012

The Winner is Huguette. Congratulations!

And here is the recipe Laughing

French Toast with Banana and Caramel Sauce
Recipe Type: Breakfast
Serves: 1
Ingredients
  • 2 medium slices bread
  • 2 medium eggs
  • 3 tablespoons milk
  • 1/2 teaspoon sugar
  • 2 tablespoon butter or oil to shallow fry
  • For the caramel
  • 1 tablespoon butter
  • 4 tablespoon brown sugar
  • 4 tablespoon water
  • 1 small banana sliced
Instructions
  1. Beat the eggs with milk and sugar.
  2. Dip both side of bread in previous mixture.
  3. Heat medium frying pan, add butter or oil, when hot fry the toast.
  4. Keep heat on medium low, this way the egg mixture will cook evenly.
  5. When both sides are golden brown, remove from heat and plate.
To make the caramel
  1. To hot pan, add butter, water, and sugar. Bring to boil over medium heat.
  2. Boil for 3 minutes or until sauce becomes thicker.
  3. Remove from heat. Add banana slices to sauce. Cover and set aside for 2 minutes.
  4. Pour the caramel and bananas over the French toast and enjoy.
Cooksnaps

64 Comments on French Toast with Banana and Caramel Sauce +{Giveaway Closed}

  1. foodwanderings
    01/12/2012 at 5:09 am (1 year ago)

    My mom used to make the perfect French toast while we were growing up. Mine for some reason never come out the same so I gave up. Your version looks spectacular!

    Reply
    • munatycooking
      01/12/2012 at 7:35 am (1 year ago)

      Thanks love, I love french toasts. There is a coffee shop where I live and they make the best french toast ever, and my version tastes a bit like them, still there’s are perfect!

      Reply
  2. Sandra's Easy Cooking
    01/12/2012 at 9:21 pm (1 year ago)

    Oh I want this now too. When the first picture opened my mouth started to water, what a delicious breakfast and I wouldn’t mind using all the sauce at all!:))
    Great giveaway, I am following you everywhere! ;)

    Reply
    • munatycooking
      01/12/2012 at 9:26 pm (1 year ago)

      It’s one of my favorite breakfast, or shall I say treat :)

      Reply
  3. John Hutchens
    02/12/2012 at 6:53 am (1 year ago)

    looks like a great breakfast

    Reply
  4. Janna
    02/12/2012 at 5:17 pm (1 year ago)

    I adore french toast! You make caramel seem possible for the average cook, I can’t wait to give it a whirl!

    Reply
  5. Debbie Bashford
    02/12/2012 at 5:37 pm (1 year ago)

    I have not had French toast in ages, I know what I am making today!

    I liked you and micro plane on Facebook
    I follow you both on twitter as @skeetersden
    I subscribed to your email

    Reply
  6. [email protected]
    02/12/2012 at 6:03 pm (1 year ago)

    looks great

    Reply
  7. [email protected]
    02/12/2012 at 6:55 pm (1 year ago)

    YUM!!! I’d probably cave and use all the sauce too. LOL

    Reply
  8. tracy davis
    02/12/2012 at 7:27 pm (1 year ago)

    I did both mandatory entries

    Reply
  9. monica meza
    03/12/2012 at 1:09 am (1 year ago)

    I liked the sponsor on facebook as MONA ZAVALA and followed them as @MONAM619

    Thanks so much for this great giveaway!
    [email protected]

    Reply
  10. monica meza
    03/12/2012 at 1:10 am (1 year ago)

    I also liked your facebook page as MONA ZAVALA and followed you on twitter as @MONAM619 for extra entries :)

    [email protected]

    Reply
  11. [email protected]
    03/12/2012 at 4:39 am (1 year ago)

    liked them on fb facebook.com/microplane
    and following them on
    twitter.com/microplane
    fb:brenda witherspoon
    twitter:@BeeWBedard

    brendawitherspoon at hotmail dot com

    Reply
  12. [email protected]
    03/12/2012 at 4:59 am (1 year ago)

    Liked MunatyCooking on Facebook
    fb:brenda witherspoon-bedard
    brendawitherspoon at hotmail dot com

    Reply
  13. [email protected]
    03/12/2012 at 5:00 am (1 year ago)

    Following MunatyCooking on Twitter
    twitter:@BeeWBedard
    brendawitherspoon at hotmail dot com

    Reply
  14. [email protected]
    03/12/2012 at 5:02 am (1 year ago)

    Subscribed to MunatyCooking via email

    brendawitherspoon at hotmail dot com

    Reply
  15. Shaunda
    03/12/2012 at 7:28 am (1 year ago)

    I like (Shaunda Adams Eppes) and follow (@Timshaun291) Microplane.

    Reply
  16. Shaunda
    03/12/2012 at 7:30 am (1 year ago)

    I like you on Facebook
    Shaunda.Eppes at gmail dot com

    Reply
  17. Shaunda
    03/12/2012 at 7:31 am (1 year ago)

    I follow you on twitter
    Shaunda.Eppes at gmail dot com

    Reply
  18. Shaunda
    03/12/2012 at 7:32 am (1 year ago)

    Email subscriber
    Shaunda.Eppes at gmail dot com

    Reply
  19. JENNIFER WILSON
    03/12/2012 at 5:12 pm (1 year ago)

    CAN’T….STOP….SALIVATING!!! This look/sounds soooo good. I just might make it for breakfast AND dessert!! ;)

    Reply
  20. Nancy
    03/12/2012 at 7:19 pm (1 year ago)

    I like MicroPlane both on FB & Twitter. (FB) Nancy Rodriguez (Twitter) @nancysoffice

    Reply
  21. Nancy
    03/12/2012 at 7:23 pm (1 year ago)

    I Like Munaty Cooking on Facebook. Nancy Rodriguez

    Reply
  22. Nancy
    03/12/2012 at 7:24 pm (1 year ago)

    I follow Munaty Cooking on Twitter. @nancysoffice

    Reply
  23. Nancy
    03/12/2012 at 7:36 pm (1 year ago)

    I subscribed via email.

    Reply
  24. KHBride
    04/12/2012 at 11:14 am (1 year ago)

    Looks AMAZING!!! now it’s 1am and want french toast though haha

    I Like Munaty Cooking on Facebook.

    Reply
  25. KHBride
    04/12/2012 at 11:17 am (1 year ago)

    I follow Munaty Cooking on Twitter

    Reply
  26. KHBride
    04/12/2012 at 11:17 am (1 year ago)

    I follow Munaty Cooking on Twitter

    Reply
  27. KHBride
    04/12/2012 at 11:22 am (1 year ago)

    liked and followed microplane on fb and twitter

    Reply
  28. Serafina
    04/12/2012 at 4:10 pm (1 year ago)

    Followed (@serafinac) and Liked (Serafina C…)

    Reply
  29. Aneesa
    05/12/2012 at 7:37 am (1 year ago)

    I liked Microplane on Facebook (Aneesa Bint Lewis) and follow them on Twitter (@AneesaLewis1).

    Reply
  30. Aneesa
    05/12/2012 at 7:38 am (1 year ago)

    I liked MuntayCooking on Facebook (Aneesa Bint Lewis).

    Reply
  31. Aneesa
    05/12/2012 at 7:39 am (1 year ago)

    I follow MunatyCooking on Twitter (@AneesaLewis1).

    Reply
  32. Aneesa
    05/12/2012 at 7:40 am (1 year ago)

    I subscribe via email.

    Reply
  33. Nami | Just One Cookbook
    05/12/2012 at 12:08 pm (1 year ago)

    Your close shot French toasts are so painful to look at at midnight! Absolutely beautiful and delicious. I cannot wait to make these on weekend. I already have Microplane grater so please give more chances for other readers. :)

    Reply
    • munatycooking
      05/12/2012 at 12:54 pm (1 year ago)

      LOL! Nami, I get creative with pancakes and french toast, I make different versions and enjoy them all.

      Reply
  34. Debbie Welchert
    06/12/2012 at 7:20 pm (1 year ago)

    I like Microplane on Facebook/Debbie Welchert

    Reply
  35. Debbie Welchert
    06/12/2012 at 7:20 pm (1 year ago)

    I follow Microplane on Twitter/flipper211

    Reply
  36. Debbie Welchert
    06/12/2012 at 7:21 pm (1 year ago)

    I like you on Facebook/Debbie Welchert

    Reply
  37. Debbie Welchert
    06/12/2012 at 7:21 pm (1 year ago)

    I follow you on Twitter/flipper211

    Reply
  38. Debbie Welchert
    06/12/2012 at 7:22 pm (1 year ago)

    I subscribe via email.

    Reply
  39. Nicole Sender
    07/12/2012 at 2:03 pm (1 year ago)

    I love French toast!
    Liked microplane on fb: Nicole Sender
    Following microplane on twitter @minibea

    Reply
  40. Nicole Sender
    07/12/2012 at 2:05 pm (1 year ago)

    Liked Munaty Cooking on Facebook: Nicole Sender.

    Reply
  41. Nicole Sender
    07/12/2012 at 2:06 pm (1 year ago)

    Following Munaty Cooking on Twitter @minibea.

    Reply
  42. Nicole Sender
    07/12/2012 at 2:08 pm (1 year ago)

    e-mail subscriber

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  43. Tamar
    07/12/2012 at 6:45 pm (1 year ago)

    Thanks, I like them on FB (Tamar Swe) and follow on Twitter (@tamarsw)

    Reply
  44. Amber
    09/12/2012 at 3:39 am (1 year ago)

    Wow, that looks so delicious! Also, I’d LOVE to win, as this is one thing on my baking wishlist right now! :) Thanks so much. I like Microplane on FB (Amber H) and Twitter (roomofmyown).

    Reply
  45. Amber
    09/12/2012 at 3:40 am (1 year ago)

    I like you on Facebook (Amber H)

    Reply
  46. Amber
    09/12/2012 at 3:40 am (1 year ago)

    I follow you on Twitter (roomofmyown)

    Reply
  47. krista grandstaff
    10/12/2012 at 6:12 pm (1 year ago)

    I’m following you both on facebook : Krista Grandstaff

    I’m following you both on twitter: @kmf_grandstaff

    I’m following you by email: redcincibabe(at)yahoo(dot)com

    Reply
  48. Huguette E.
    14/12/2012 at 9:26 pm (1 year ago)

    Like sponsor on FB (Huguette English) and on twitter (@henglish)

    Reply
  49. Huguette E.
    14/12/2012 at 9:29 pm (1 year ago)

    Like you on FB (Huguette English)

    Reply
  50. Huguette E.
    14/12/2012 at 9:29 pm (1 year ago)

    Following you on twitter (@henglish)

    Reply
  51. Huguette E.
    14/12/2012 at 9:30 pm (1 year ago)

    Subscribed via email (same email)

    Reply
  52. laurie
    15/12/2012 at 12:52 am (1 year ago)

    like MP on facebook-lmurley2000

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  53. laurie
    15/12/2012 at 12:53 am (1 year ago)

    follow MP on twitter-lmurley2000

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  54. laurie
    15/12/2012 at 12:53 am (1 year ago)

    like MC on facebook-lmurley2000

    Reply
  55. ljaurie
    15/12/2012 at 12:54 am (1 year ago)

    follow MC on twitter-lmurley2000

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  56. laurie
    15/12/2012 at 12:54 am (1 year ago)

    email subscriber

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  57. Jessica
    15/12/2012 at 4:50 am (1 year ago)

    i liked Microplane on FB and followed them on Twitter (@at0micbeat).

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  58. Jessica
    15/12/2012 at 4:51 am (1 year ago)

    I liked your FB page (Jessica L).

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  59. Jessica
    15/12/2012 at 4:52 am (1 year ago)

    I’m following you on Twitter (@at0micbeat).

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  60. Kimberly Hilbert
    15/12/2012 at 5:59 am (1 year ago)

    I like on FB: KImberly Hilbert and follow on twitter: @asketcher1

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  61. Diane W
    15/12/2012 at 7:46 am (1 year ago)

    like facebook.com/microplane as diane wortman
    and follow them on
    twitter.com/microplane as @silanti1

    Reply

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