Instant Tiramisu – Experience # 3

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When I’m in an Italian restaurant, Tiramisu is the dessert I order 99% of the time. I’ve never made the authentic Tiramisu recipe before, I’m not comfortable with eating raw eggs. So when I’m at the restaurant I assume that it’s eggless, or the eggs are cooked, I have to convince myself in this way, since I only knew about the raw eggs after falling in love with this beauty.


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In my version I use homemade custard and it tastes quite the same as the authentic one. Then I discovered faster, eggless, and delicious way of making it.

You know how sluggish summer can make you. Therefore, to avoid spending much time preparing a dessert, I present to you Instant Tiramisu.

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Now, don’t indulge too much here, moderation is required. 🙂 

Instant Tiramisu

Serves 3

1/2 cup cream cheese

5 tablespoons condensed milk

4 tablespoons heavy cream

3 drops vanilla

1 cup coffee

Ladyfingers cookies

Your favorite chocolate bar to shave on top


– In a bowl, whisk cream cheese, heavy cream, condensed milk, and vanilla.

– Dip ladyfingers in coffee, for few seconds but don’t get them soggy.

– Align half of the ladyfingers in a serving dish.

– Spread half the cream mixture on top of it.

– Add another layer of soaked ladyfingers and cover with the rest of cream mixture.

– Shave the favorite chocolate bar on the cream using a grater.

– Refrigerate for a couple of hours before serving.


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