• Rice with Olives and Beef + {Giveaway Closed}

    by  • 30/07/2012 • Main Meals • 84 Comments

    Inspiration comes from different places, and at times, it comes from within. This might sound crazy to you, but my inspiration today came from a jar.

    I’ve received Olive Red Bell Pepper Spread from Penna, and I couldn’t believe how a spread can taste so good. The olives and olive oil are rich and of high quality, the combination of spices was amazing, and the red bell pepper was succulent. It’s a delicious appetizer.  


    I didn’t taste any chemicals, just fresh ingredients. My family and I loved it, we had this spread on chicken with rice, freshly baked bread, and even used it as an ingredient in a pasta dish, it’s a winner each time.

    I knew that Penna’s olives are good, but I’ve never used their spreads before. It should be in every kitchen.

     After enjoying Olive Red Bell Pepper Spread, the images of bell pepper, beef, and olives kept on bouncing in my head, and slowly a recipe started to form. I wasn’t sure how the outcome will be, but I gave it a try anyway. 

     

    The outcome was delicious and I’d love to share it with you!

     

    Ingredients:

    1 cup of beef cut in small cubes

    1 cup long grain rice washed and soaked

    2 tablespoons sunflower oil

    2 tablespoons olive oil

    1 1/2 tablespoon tomato paste

    1 tablespoon flour

    Salt to taste

    1/2 teaspoon black pepper powder

    1/4 teaspoon cinnamon powder

    1/4 teaspoon coriander powder

    1 medium onion finely chopped

    1 clove garlic minced

    1 yellow bell pepper chopped

    1/2 cup pitted green olives

    3 cups boiling water

     

    - Add flour to the beef and mix well.

    - Fry the beef in sunflower oil until brown. Remove from heat and keep aside.

    - In a different pan, add olive oil and fry the onion, when translucent add the beef, stir for 2 minutes, and then add one cup boiling water.

    - When the water evaporates, add the spices, tomato paste, garlic, and salt.

    - Stir for two minutes, add 2 cups boiling water.

    - When it comes to a boil, add the bell pepper, olives, and rice.

    - Let it come to a boil again. Reduce heat to the lowest, cover the rice and let it cook for 20 minutes or until done.

    The Giveaway

    Penna – Great Olives, will send one lucky winner a jar of Parmesan Asiago Dip.

    Parmesan-Asiago Dip is the perfect blend of flavors to compliment raw vegetables, breads, & crackers. Made from Parmesan and Asiago cheeses with extra virgin olive oil and spices. You can also use it in place of mayonnaise in your favorite pasta salad or potato salad. Speaking of potatoes, try a teaspoon in your mashed potatoes. Use it in place of mayo on your favorite sandwich.

    To enter this giveaway you have to:

    - Like Penna on Facebook.

    To increase your chances of winning, you can do any of the following:

    - Follow Penna on Twitterand tweet about this giveaway.

    - Visit Penna’s website, comeback here and tell us in the comment section, what other product caught your eyes.

    Winner will be announced on August 12, 2012.

    Don’t forget to follow me, to get updates on different giveaways and new recipes.

     

    84 Responses to Rice with Olives and Beef + {Giveaway Closed}

    1. 30/07/2012 at 12:48 pm

      This is a simple and delicious rice dish that I could have every day!

    2. [email protected]
      31/07/2012 at 12:25 am

      I liked penna on facebook! (terri)

    3. [email protected]
      31/07/2012 at 12:31 am

      The vermouth onions and olive oils look awesome!

    4. 31/07/2012 at 7:23 am

      A scrumptious dish and combination! That spread looks lovely.

      Cheers,

      Rosa

    5. 31/07/2012 at 7:56 am

      @Angie and @Rosa, Thanks to both of you and my other foodie friends, I have learned a lot from you, and I’m still learning. It’s your support that keeps me going and brings out the best in me ;)

    6. 31/07/2012 at 5:17 pm

      Love the look of this rice with olives and beef, Muna! Truly a deliciously filling meal!

    7. 31/07/2012 at 6:52 pm

      @Ttrockwood, thanks for participating!

    8. 31/07/2012 at 6:54 pm

      @Tina, Thanks dear, It’s easy to make, and the flavor is a pleasant surprise :)

    9. 31/07/2012 at 7:19 pm

      Like Penna on Facebook.

    10. 31/07/2012 at 7:20 pm

      the Pimento Stuffed Olives 5 oz

    11. 01/08/2012 at 6:13 am

      Facebook fan

    12. 01/08/2012 at 6:36 am

      Great idea to use the spread for rice! I like how you used several spices for this dish. When it comes to fried rice, my version is pretty boring with typical Asian flavor… :-( Great post!

    13. 01/08/2012 at 5:06 pm

      Truly an inspired dish, all the way around.

    14. 01/08/2012 at 5:38 pm

      @Susan, Thank you!

      @Nami, Thanks dear. This dish tasted really good, try it someday and let me know what you think :)

      @Angela, Thanks for stopping by, I’ve been to your blog and loved everything there specially the pizza. I’m following your blog :)

    15. 02/08/2012 at 1:39 am

      Love this flavors in this dish, Muna. I am always interested in new rice dishes. Thanks for the inspiration:)

    16. 02/08/2012 at 4:36 am

      @Cake Duchess, I’m always thrilled when I come up with a recipe and it actually tastes good :) Give it a try one day!

    17. 04/08/2012 at 7:12 pm

      I Liked and visited. So exciting to see my former neighbor’s products being so graciously recognized.
      I remember so many years ago the idea germinating and developing for Penna Olives to take quality products produced locally to more people directly

    18. 05/08/2012 at 11:24 am

      Yummy beef dish! I like all those spices used, can imagine how flavorful it was :)

    19. 05/08/2012 at 12:07 pm

      very very delicious looking rice preparation

    20. 05/08/2012 at 1:49 pm

      @Medeja and @Spice up the curry, Thanks guys :)

    21. 06/08/2012 at 12:30 am

      Like Penna on Facebook.

    22. 08/08/2012 at 11:17 pm

      I like Penna on FB
      jenakaye at gmail dot com

    23. 08/08/2012 at 11:18 pm

      I follow Penna on twitter and tweeted!
      https://twitter.com/suhodgepodge/status/233341100012740608
      jenakaye at gmail dot com

    24. 08/08/2012 at 11:19 pm

      I would also love to try the Olive Red Bell Pepper Spread
      jenakaye at gmail dot com

    25. Anonymous
      10/08/2012 at 2:02 am

      liked on fb
      sarah l
      sarahlovesvegas@hotmail

    26. Anonymous
      10/08/2012 at 6:14 pm

      i like penna on fb
      radeeolover at yahoo dot com

    27. Anonymous
      10/08/2012 at 6:21 pm

      i follow penna on twitter
      @gratheeus
      radeeolover at yahoo dot com

    28. Anonymous
      10/08/2012 at 6:25 pm

      the parmesan asiago spread!
      radeeolover at yahoo dot com

    29. 11/08/2012 at 8:20 am

      Like Penna on Facebook as deanna time
      deannalw47 AT hotmail DOT com
      xoxo

    30. 11/08/2012 at 6:40 pm

      Like Penna on Facebook. Kristie Morrison Donelson. kristiedonelson(at)gmail(dot)com Thank you.

    31. 11/08/2012 at 6:59 pm

      THE STUFFED OLIVES CAUGHT MY EYE

      AGNES CHRISTIANSEN

    32. 11/08/2012 at 9:13 pm

      Like Penna on Facebook.

      jakellcth@msn. com

    33. 11/08/2012 at 9:14 pm

      https://twitter.com/cthmommy/status/234397163319328768 like them on twitter and tweeted :) (cthmommy)

      jakellcth@msn. com

    34. 11/08/2012 at 9:21 pm

      I would love to try Dirty Martini Mix 750 ml

    35. Christina G
      11/08/2012 at 9:38 pm

      Liked on Facebook & twitter!

    36. Teresa B
      11/08/2012 at 10:56 pm

      I liked Penna on Facebook!

      tb6208 at yahoo .com

    37. Teresa B
      11/08/2012 at 10:57 pm

      I also liked the preserved lemons !

      tb6208 at yahoo .com

    38. 11/08/2012 at 11:56 pm

      I Like Penna on Facebook (brianandj s)
      krazekatlady at gmail dot com

    39. 11/08/2012 at 11:58 pm

      Followinh Penna on Twitter @happeegirl and tweeted https://twitter.com/happeegirl/status/234438348733833217
      krazekatlady at gmail dot com

    40. 12/08/2012 at 12:11 am

      I follow Pena on twitter as @kwolek21 and twitted
      https://twitter.com/kwolek21/status/234441358419587073

    41. 12/08/2012 at 12:14 am

      I visited pena and would love to try the Preserved Whole Meyers Lemons

    42. 12/08/2012 at 12:45 am

      Your recipe looks delicious.
      I Like Penna on Facebook
      Thank you!
      jackievillano at gmail dot com

    43. 12/08/2012 at 12:49 am

      Another item that looks good is the Olive Country Spread
      Thanks!

    44. 12/08/2012 at 12:55 am

      I like Penna on FB.

      My Facebook URL: https://www.facebook.com/awesomegiveaways

      My Name: Heather Abbe
      My Email: abbegirl1977 at gmail dot com

    45. 12/08/2012 at 12:58 am

      I follow Penna on Twitter.

      My Twitter Name: @abbegiveaway

      My Name: Heather Abbe
      My Email: abbegirl1977 at gmail dot com

    46. 12/08/2012 at 12:59 am

      I left this comment on Penna’s Twiter page: https://twitter.com/abbegiveaway/status/234453647621251072

      My Twitter Name: @abbegiveaway

      My Name: Heather Abbe
      My Email: abbegirl1977 at gmail dot com

    47. 12/08/2012 at 1:01 am

      I would love to try the Mexican Lime Jalapeno Stuffed Olives 5 oz

      My Name: Heather Abbe
      My Email: abbegirl1977 at gmail dot com

    48. 12/08/2012 at 2:47 am

      I like Penna on Facebook!

    49. 12/08/2012 at 2:51 am
    50. 12/08/2012 at 2:57 am

      I would love to try the blue cheese stuffed olives!

    51. 12/08/2012 at 3:01 am

      Like on Facebook! Thanks for the great giveaway! info(at)justmarriedwithcoupons.com

    52. 12/08/2012 at 3:31 am

      FB follower Erinn Arena Sluka erinnsluka@gmail-com

    53. 12/08/2012 at 3:40 am

      The Dirty Martini Mix looks good.erinnsluka@gmail-com

    54. 12/08/2012 at 4:37 am

      I liked Penna on Facebook (Dani Freeman)

    55. 12/08/2012 at 4:47 am

      I would also like to try the feta stuffed olives. I think they would be great in a Greek salad.

    56. 12/08/2012 at 5:18 am

      I like Penna on fb

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