It’s so hot, it’s actually boiling outside. Smoothies and ice cream are all I and my family can think of. I, my sister, and our kids worked on a special project in the kitchen, kind of a surprise to the rest of the family, and came up with something very naughty, yes this ice-cream is.
I used them for the kids, you can use other shapes and get your kids to help you in the kitchen. It’s absolutely heavenly I’m not bragging but this ice cream tastes really good, specially if the mango was fresh.
If you don’t like mango I guess your favorite fruit will do, just be careful with the sugar, since some fruits are sweeter than others.
1 1/2 cup fresh mango cut in cubes
4 tablespoons sugar (How much sugar you use depends on how sweet your mango is)
- Put all the ingredients in a blender and blend for two minutes.
- To have a very smooth ice cream sift the mixture after blending it.
- Leave in the freezer for at least three hours.
* When you take the ice cream out of the freezer, it will be solid, don’t worry just follow the tip above this one