Mango Ice Cream – Eggless and Effortless

mango ice cream 1
It’s so hot, it’s actually boiling outside. Smoothies and ice cream are all I and my family can think of. I, my sister, and our kids worked on a special project in the kitchen, kind of a surprise to the rest of the family, and came up with something very easy and sweet.

mango ice cream 2

It’s absolutely heavenly I’m not bragging but this ice cream  tastes really good, specially if the mango was fresh. 

If you don’t like mango I guess your favorite fruit will do, just be careful with the sugar, since some fruits are sweeter than others. 


1 1/2 cup fresh mango cut in cubes
1 cup milk
1 cup heavy cream or whipping cream
4 tablespoons sugar (How much sugar you use depends on how sweet your mango is)


– Put all the ingredients in a blender and blend for two minutes.
– To have a very smooth ice cream run the mixture through mesh strainer after blending.
– Pour the mixture in ice cream molds or a plastic container, cover properly.

– Leave in the freezer for an hour, take it out and mix, then freeze it again. Do this three times.
– If you have an Ice cream maker, just follow the instructions provided by the ice cream maker.

* To serve the ice cream, take it out 5-8 minutes before serving, this will make scooping it out easy.
* If pouring this ice cream in Popsicle, just freeze the ice cream for three to four hours, un-mold and enjoy.
********** This post was updated  *********


10 thoughts on “Mango Ice Cream – Eggless and Effortless

  1. Victor

    I didn’t that there were eggs in ice cream, I always make ice cream without egg. Well, I guess I just learned something new today.

    I just publish a recipe with mango. Mango is such a refreshing and sweet fruit. Love it. Have a nice weekend!

  2. Sandra

    I love the fact that you used fresh Mango and that you don’t need ice-cream machine. I can’t wait to try this version..thank you for the awesome recipe..I am now drooling over your pictures:))

  3. Admin

    Mango ice cream is one of my favorites. I think you have inspired me to dig up the ice cream maker out of the basement and start up a batch. It looks so good. Thanks for the post!

  4. withoutadornment

    This looks absolutely fantastic – every time I see it on Knapkins I vote for it because it looks so good! Is this ice cream really smooth or is it a bit more ice-chunky because you’re not using an ice cream maker?

  5. Munatycooking

    Welcome to my blog Bean! Yes this Ice Cream has a smooth texture, when you freeze it, you’ll notice that it will get harder than normal ice creams, since it has no eggs, but following the tip I gave at the end will make scooping it easy. It tastes really good and I hope you give it a try.
    I liked your blog, the pictures are beautiful :)


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