Chef Gareth lives in Hampton, Tennessee. He’s been a line cook a few times and worked several years as a pastry chef.
When you visit his blog http://www.stumptownsavoury.com you’ll find different types of breads, soups and of course dessert, made in such an easy way, that will encourage you to start baking and cooking. I promise!
Chocolate Mousse was the recipe he shared in the magazine, it’s mouth watering and a heavenly delight, you can find the recipe and more about him on pages 6-7-8 and 9, in MunatyCooking Premier Issue, or just click on this link http://www.stumptownsavoury.com/2009/10/03/chocolate-mousse/ .
Don’t forget to follow his blog, for scrumptious recipes.